Sunday, 9 March 2014

UK - Frack-free food and wine. At last, someone get's the message.

We have understood for three long years, as have many French farmers and viticulteurs, that if we allow the land and water to become poisoned as a result of widespread fracking we can say goodbye to fresh, safe supplies of food and wine. Producers and consumers including our favourite suppliers, restaurants and vineyards will all be affected.

It seems that the penny has now dropped in Sussex:

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